Compare the official Class I, II, III, and not-yet-classified product rows across food, drug, and device enforcement records.
Within-type composition
Classification mix by product type
Product-row counting unit
Bar lengths are normalized within each product type. The values printed below every segment remain the interpretive source of truth.
Food
29,224 products
Class I: 12809Class II: 14674Class III: 1740Not Yet Classified: 1
Class I
12,80943.8%
Class II
14,67450.2%
Class III
1,7406%
Not Yet Classified
10%
Unavailable
00%
Drug
17,793 products
Class I: 1732Class II: 14360Class III: 1700Not Yet Classified: 1
Class I
1,7329.7%
Class II
14,36080.7%
Class III
1,7009.6%
Not Yet Classified
10%
Unavailable
00%
Device
39,519 products
Class I: 3590Class II: 34903Class III: 1025Not Yet Classified: 1
Class I
3,5909.1%
Class II
34,90388.3%
Class III
1,0252.6%
Not Yet Classified
10%
Unavailable
00%
Exact cross-tabulation
Classification × product type
Current corpus
FDA classification
Food
Drug
Device
All products
Class I
12,809
1,732
3,590
18,131
Class II
14,674
14,360
34,903
63,937
Class III
1,740
1,700
1,025
4,465
Not Yet Classified
1
1
1
3
Unavailable
0
0
0
0
Lifecycle context
Current status within each classification
Official status field
Status and classification answer different questions. “Ongoing” is a current record state, not a severity score.
Classification
Ongoing
Completed
Terminated
Unavailable
Ongoing share
Class I
2,344
442
15,345
0
12.9%
Class II
14,472
1,007
48,458
0
22.6%
Class III
434
36
3,995
0
9.7%
Not Yet Classified
3
0
0
0
100%
Unavailable
0
0
0
0
0%
Classification boundary: this page reports FDA’s official classification field. It does not infer patient harm, exposure, or recall effectiveness from the class label.