Food product
Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.
H-0489-2025
Product summary
- Event
- Event 97347
- Status
- Ongoing
- Classification
- Class II
- Quantity
- 61,862 packages (12 dozen/package)
- Official record key
food-enforcement:H-0489-2025
Official wording
Reason: Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.
Code information: USE BY: 7/20/25 through 7/20/26
Distribution pattern: CA
Derived failure modes
-
Undeclared allergen
Undeclared milk and/or eggs