Assignment summary
- Mode key
- unknown
- Evidence excerpt
- Customer reported that a small percentage of pouches of Salmon to be bloated. Testing found that bloating was due to production of CO2 as a result of microbial activity of non-heat resistant non-spore forming mesophilic aerobic or facultative spoilage organisms.
- Rule explanation
- A recall reason is available, but none of the published named rules supports a failure-mode interpretation.