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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 98466

2 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
February 19, 2026
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Willamette Valley Pie Company, LLC

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

2 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 2

Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.

H-0550-2026
Recall number
H-0550-2026
Initiated
February 19, 2026
Classification
Class II
Status
Terminated
Quantity
182 cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contamination with listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Potential contamination with listeria monocytogenes.

Code information

Lot 601926, Best By 1/19/2028.

Distribution pattern

Distributed in IL and OR

food · product 2 of 2

Frozen Raw Bulk 9 inch Blueberry Crumble Pie ES (4 pies/case). Net wt. 38oz. UPC 00022518893257. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen raw pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Preheat convection oven to 340 degrees Fahrenheit. Bake pies for 70-80 minutes. Ovens will vary. Adjust time and temperature accordingly to ensure center of pie reaches 210F.

H-0551-2026
Recall number
H-0551-2026
Initiated
February 19, 2026
Classification
Class II
Status
Terminated
Quantity
777 cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contamination with listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Potential contamination with listeria monocytogenes.

Code information

Lot 601316, Best By 1/13/2028

Distribution pattern

Distributed in IL and OR

Field note

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