Recall events
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Event 86849
Event summary
Timeline bucket November 24, 2020
Product types Food
Classifications Class I
Statuses Terminated
Recalling firm wording Hy-Vee Stores Inc
Dossier provenance
Source snapshots represented here
openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
How coverage and grouping work
Device root-cause evidence is not applicable to this event.
No grouped product has the official product type device; this is not an unavailable-enrichment finding.
Complete imported group
Every recalled product in this event
2 official enforcement rows
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
food · product 1 of 2
Hy-Vee, Short Cuts, Grill Ready Veggie Mix sold by weight in approximate 1 lb containers, Distributed by Hy-Vee Inc, West Des Moines, IA UPC 272104 XXXXXX
F-0173-2021
Recall number F-0173-2021
Initiated November 24, 2020
Classification Class I
Status Terminated
Quantity 130/4 consumer packages/cases
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
ingredient used as an ingredient in the products tested positive for Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall An ingredient used as an ingredient in the products tested positive for Listeria monocytogenes
Code information Best if Used by Dec 3, 2020 and earlier
Distribution pattern To Hy-Vee stores in IA, IL, KS, MN, MO, NE, SD, and WI.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22282]
FDA event record
· Exact recall-number query on openFDA
food · product 2 of 2
Hy-Vee, Short Cuts, Pot Roast Mix sold by weight in approximate 1 lb containers, Distributed by Hy-Vee Inc, West Des Moines, IA UPC 272083 XXXXXX
F-0174-2021
Recall number F-0174-2021
Initiated November 24, 2020
Classification Class I
Status Terminated
Quantity 111/4 consumer packages/cases
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
ingredient used as an ingredient in the products tested positive for Listeria monocytogenes
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall An ingredient used as an ingredient in the products tested positive for Listeria monocytogenes
Code information Best if Used by Dec 3, 2020 and earlier
Distribution pattern To Hy-Vee stores in IA, IL, KS, MN, MO, NE, SD, and WI.
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[22693]
FDA event record
· Exact recall-number query on openFDA
