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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 83027

10 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
May 24, 2019
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Stagno's Bakery, Inc.

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

10 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 10

Stagno's Bakery, Inc., P006, Blueberry Bagel , Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

F-1536-2019
Recall number
F-1536-2019
Initiated
May 24, 2019
Classification
Class II
Status
Terminated
Recalling firm
Stagno's Bakery, Inc.
Quantity
75 Cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Code information

#P006

Distribution pattern

The product was shipped to Schenectady, NY 12306 to one consignee

food · product 2 of 10

Stagno's Bakery, Inc., P009, Choc Chip Bagel, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

F-1537-2019
Recall number
F-1537-2019
Initiated
May 24, 2019
Classification
Class II
Status
Terminated
Recalling firm
Stagno's Bakery, Inc.
Quantity
69 Cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Code information

# P009

Distribution pattern

The product was shipped to Schenectady, NY 12306 to one consignee

food · product 3 of 10

Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

F-1538-2019
Recall number
F-1538-2019
Initiated
May 24, 2019
Classification
Class II
Status
Terminated
Recalling firm
Stagno's Bakery, Inc.
Quantity
130 Cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Code information

#P019

Distribution pattern

The product was shipped to Schenectady, NY 12306 to one consignee

food · product 4 of 10

Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

F-1539-2019
Recall number
F-1539-2019
Initiated
May 24, 2019
Classification
Class II
Status
Terminated
Recalling firm
Stagno's Bakery, Inc.
Quantity
11 Cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Code information

#P0011

Distribution pattern

The product was shipped to Schenectady, NY 12306 to one consignee

food · product 5 of 10

Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

F-1540-2019
Recall number
F-1540-2019
Initiated
May 24, 2019
Classification
Class II
Status
Terminated
Recalling firm
Stagno's Bakery, Inc.
Quantity
125 Cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Code information

#P014

Distribution pattern

The product was shipped to Schenectady, NY 12306 to one consignee

food · product 6 of 10

Stagno's Bakery, Inc., P018, Jalapeno Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

F-1541-2019
Recall number
F-1541-2019
Initiated
May 24, 2019
Classification
Class II
Status
Terminated
Recalling firm
Stagno's Bakery, Inc.
Quantity
55 Cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Code information

#P018

Distribution pattern

The product was shipped to Schenectady, NY 12306 to one consignee

food · product 7 of 10

Stagno's Bakery, Inc., P001, Plain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

F-1542-2019
Recall number
F-1542-2019
Initiated
May 24, 2019
Classification
Class II
Status
Terminated
Recalling firm
Stagno's Bakery, Inc.
Quantity
1029 Cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Code information

#P001

Distribution pattern

The product was shipped to Schenectady, NY 12306 to one consignee

food · product 8 of 10

Stagno's Bakery, Inc., P015, Pumpernickel Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

F-1543-2019
Recall number
F-1543-2019
Initiated
May 24, 2019
Classification
Class II
Status
Terminated
Recalling firm
Stagno's Bakery, Inc.
Quantity
61 Cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Code information

#P0015

Distribution pattern

The product was shipped to Schenectady, NY 12306 to one consignee

food · product 9 of 10

Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

F-1544-2019
Recall number
F-1544-2019
Initiated
May 24, 2019
Classification
Class II
Status
Terminated
Recalling firm
Stagno's Bakery, Inc.
Quantity
54 Cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Code information

#P0016

Distribution pattern

The product was shipped to Schenectady, NY 12306 to one consignee

food · product 10 of 10

Stagno's Bakery, Inc., P005, Grain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

F-1545-2019
Recall number
F-1545-2019
Initiated
May 24, 2019
Classification
Class II
Status
Terminated
Recalling firm
Stagno's Bakery, Inc.
Quantity
57 Cases

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with E. Coli

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Code information

#P005

Distribution pattern

The product was shipped to Schenectady, NY 12306 to one consignee

Field note

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