Recall events
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Event 77090
Event summary
Timeline bucket April 21, 2017
Product types Food
Classifications Class I
Statuses Terminated
Recalling firm wording Frito-Lay, Inc
Dossier provenance
Source snapshots represented here
openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
How coverage and grouping work
Device root-cause evidence is not applicable to this event.
No grouped product has the official product type device; this is not an unavailable-enrichment finding.
Complete imported group
Every recalled product in this event
6 official enforcement rows
Product dates, classifications, firms, and source wording remain attached to their individual rows.
Opening this dossier never hides products that did not match a prior timeline filter.
food · product 1 of 6
Jalape¿o Flavored Lays Kettle Cooked potato chips and Jalape¿o Flavored Miss Vickies Kettle Cooked potato chips in the following unit sizes: 1.75 oz, 2.75 oz, 8 oz, 13.5 oz, 2.125 oz, 6.5 oz, 0.85 oz, 1.375 oz, 2.25 oz, and 1.375 oz
F-2211-2017
Recall number F-2211-2017
Initiated April 21, 2017
Classification Class I
Status Terminated
Quantity 36,761,818 packages
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella
Code information guaranteed fresh date of JUL 4 or prior; UPCs 41233, 43783, 37185, 63218, 2539, 2904, 63088, 3844, 61610, and 1255
Distribution pattern Nationwide throughout the US and Puerto Rico
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[17600]
FDA event record
· Exact recall-number query on openFDA
food · product 2 of 6
12 count Lays Kettle Cooked Multipack Sack 10.2 oz packaged in flexible plastic
F-2212-2017
Recall number F-2212-2017
Initiated April 21, 2017
Classification Class I
Status Terminated
Quantity 1,245,664 units
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella
Code information guaranteed fresh date of JUL 4 or prior; UPC 62930
Distribution pattern Nationwide throughout the US and Puerto Rico
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[18541]
FDA event record
· Exact recall-number query on openFDA
food · product 3 of 6
20 count Frito-Lay Bold Mix Sack 18.4 oz. packaged in flexible plastic
F-2213-2017
Recall number F-2213-2017
Initiated April 21, 2017
Classification Class I
Status Terminated
Quantity 11,342,163 units
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella
Code information guaranteed fresh date of JUL 4 or prior; UPC 64666
Distribution pattern Nationwide throughout the US and Puerto Rico
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[19804]
FDA event record
· Exact recall-number query on openFDA
food · product 4 of 6
30 count Miss Vickies Multipack Tray 41.25 oz. packaged in flexible plastic
F-2214-2017
Recall number F-2214-2017
Initiated April 21, 2017
Classification Class I
Status Terminated
Quantity 3,698,616 units
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella
Code information guaranteed fresh date of JUL 4 or prior; UPC 5003
Distribution pattern Nationwide throughout the US and Puerto Rico
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[18213]
FDA event record
· Exact recall-number query on openFDA
food · product 5 of 6
30 count Lays Kettle Cooked Multipack Tray 41.25 oz. packaged in flexible plastic
F-2215-2017
Recall number F-2215-2017
Initiated April 21, 2017
Classification Class I
Status Terminated
Quantity 1,196,880 units
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella
Code information guaranteed fresh date of JUL 4 or prior; UPC 23935
Distribution pattern Nationwide throughout the US and Puerto Rico
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[18308]
FDA event record
· Exact recall-number query on openFDA
food · product 6 of 6
32 count Miss Vickies Multipack Box 44 oz. packaged in flexible plastic
F-2216-2017
Recall number F-2216-2017
Initiated April 21, 2017
Classification Class I
Status Terminated
Quantity 92,160 units
App-derived interpretation
Microbial contamination
reason.microbial_contamination · v1.0.0
presence of Salmonella
These labels are deterministic app interpretations, not FDA categories.
Inspect official wording and provenance
Reason for recall Potential presence of Salmonella
Code information guaranteed fresh date of JUL 4 or prior; UPC 22050
Distribution pattern Nationwide throughout the US and Puerto Rico
Official fact provenance
Dataset openFDA Food Enforcement
Snapshot published July 16, 2026 07:03
Snapshot SHA-256 ccbd901395e7f97453ba67323214b452ee901a828cb9048da8cb62e875bf39dc
Raw source locator 0001-food-enforcement-0001-of-0001.json.zip#results[18211]
FDA event record
· Exact recall-number query on openFDA