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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 76952

12 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
April 07, 2017
Product types
Food
Classifications
Class I
Statuses
Terminated
Recalling firm wording
The Smokehouse of New York, LLC.

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

12 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 12

Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

F-2254-2017
Recall number
F-2254-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 2 of 12

Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000519438 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

F-2255-2017
Recall number
F-2255-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 3 of 12

Refrigerated, ready-to-eat, sliced, cold smoked, IMPORTED SCOTTISH SMOKED, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000620271 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

F-2256-2017
Recall number
F-2256-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 4 of 12

Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

F-2257-2017
Recall number
F-2257-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 5 of 12

Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000608415 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

F-2258-2017
Recall number
F-2258-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 6 of 12

Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in 8 oz. vacuum packages, UPC 0200000406622 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

F-2259-2017
Recall number
F-2259-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 7 of 12

Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum packages -- KEEP REFRIGERATED-- 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

F-2260-2017
Recall number
F-2260-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 8 of 12

Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in vacuum packages, UPC 0200000309800 -- KEEP REFRIGERATED -- STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK, NY 10543

F-2261-2017
Recall number
F-2261-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 9 of 12

Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vacuum packages, labeled in part ,*** SMOKED WHITEFISH WHOLE *** -- KEEP REFRIGERATED 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

F-2262-2017
Recall number
F-2262-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 10 of 12

Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vacuum packages, UPC 0200000810801 -- KEEP REFRIGERATED - 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

F-2263-2017
Recall number
F-2263-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 11 of 12

Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, UPC 0200000615659 -- KEEP REFRIGERATED 38 DEGREES or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

F-2264-2017
Recall number
F-2264-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

food · product 12 of 12

Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***".

F-2265-2017
Recall number
F-2265-2017
Initiated
April 07, 2017
Classification
Class I
Status
Terminated
Quantity
UNKNOWN

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
contaminated with Listeria monocytogenes

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Code information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Distribution pattern

NY, NJ, CT, IL, AL, MN, MT

Field note

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