openFDA Food Enforcement
Report-date coverage
June 20, 2012–July 08, 2026
Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.
Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.
Product dates, classifications, firms, and source wording remain attached to their individual rows.
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Janka Fully Cooked Apricot Pierogi Ingredients: DOUGH: Blended Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin), Water, Whole Milk, Eggs, Dried Potatoes (Color and Flavor Protected with Sodium Bisulfate, Citric Acid and BHT), Oleomargarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Lecithin, Vegetable Mono and Diglycerides, Whey Citric Acid, Calcium Disodium EDTA and Sodium Benzoate as preservatives. Artificially Flavored, Colored with Carotene, Vitamin A Palmitate Added), Salt, Sugar. FILLING: Sugar Syrup, Apricots prepared with Sulphur, Corn Syrup, Vegetable Stabilizer. FD & C Yellow #6.
