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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 70724

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
March 09, 2015
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Summit Import Corporation

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Yang Sheng Preserved Egg (Long-Lansing Duck Egg), each box contains 6 preserved eggs, each box weighs about 12 ounce (340g), Manufacturer: Ya Nong Co., Ltd, No. 181-1, Singdong Rd., Jhongli City, Taoyuan County, 320, Taiwan R.O.C., Product of Taiwan

F-2021-2015
Recall number
F-2021-2015
Initiated
March 09, 2015
Classification
Class II
Status
Terminated
Recalling firm
Summit Import Corporation
Quantity
68 cases

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Summit Import Corporation is recalling Preserved Duck Eggs because the product does not meet pH standard of greater than or equal to 10 (8.67) and it also does not meet salt standard of 10% (0.52%) for salted eggs.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Summit Import Corporation is recalling Preserved Duck Eggs because the product does not meet pH standard of greater than or equal to 10 (8.67) and it also does not meet salt standard of 10% (0.52%) for salted eggs.

Code information

Lot No. 65005 / SS442

Distribution pattern

MD, NJ, NY and PA

Field note

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