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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 68494

2 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
May 30, 2014
Product types
Food
Classifications
Class II
Statuses
Terminated
Recalling firm wording
Caromont Farm

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

2 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 2

Plank Road Round (Pasteurized Cows Milk Cheese).4 oz. plastic sealed with protective band.

F-2173-2014
Recall number
F-2173-2014
Initiated
May 30, 2014
Classification
Class II
Status
Terminated
Recalling firm
Caromont Farm
Quantity
unavailable

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Failure to achieve proper pasteurization due to one or more of the following critical factors: Improper Air space temperature, Pasteurization time, and/or Milk Temperature.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Failure to achieve proper pasteurization due to one or more of the following critical factors: Improper Air space temperature, Pasteurization time, and/or Milk Temperature.

Code information

Lot # 922 Production Date : 04/16/14

Distribution pattern

DISTRIBUTION PATTERN: Is as follows - The total number of consignees (customers) that received the recall product as per Company Response: 25 Sales by Customer Detail Sheet List: 37 (including one retail customer) The total number of wholesaler dealers that received the recall product as per company's response, 2 The total number of distributors that received the recall product as per company's response - 2 The total number of retailers that received the recall product as per company's response - 23 The total number of consumers / users that received the recall product as per company's response - 25

food · product 2 of 2

Chevre (Pasteurized Goats Milk Cheese) Four oz. cups Fresh Chevre / Bulk Chevre - One, two, and five pound sizes

F-2174-2014
Recall number
F-2174-2014
Initiated
May 30, 2014
Classification
Class II
Status
Terminated
Recalling firm
Caromont Farm
Quantity
unavailable

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0
Failure to achieve proper pasteurization due to one or more of the following critical factors: Improper Air space temperature, Pasteurization time, and/or Milk Temperature.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Failure to achieve proper pasteurization due to one or more of the following critical factors: Improper Air space temperature, Pasteurization time, and/or Milk Temperature.

Code information

Lot # 937 - Production Date : 05/12

Distribution pattern

DISTRIBUTION PATTERN: Is as follows - The total number of consignees (customers) that received the recall product as per Company Response: 25 Sales by Customer Detail Sheet List: 37 (including one retail customer) The total number of wholesaler dealers that received the recall product as per company's response, 2 The total number of distributors that received the recall product as per company's response - 2 The total number of retailers that received the recall product as per company's response - 23 The total number of consumers / users that received the recall product as per company's response - 25

Field note

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