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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 67945

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
April 08, 2014
Product types
Food
Classifications
Class I
Statuses
Terminated
Recalling firm wording
BUFFALO SAV, INC.

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

GRANDMA'S perogies POTATO & BACON PEROGIES, NET WEIGHT 907 g (32 oz/2 lb), UPC 8 92691 00112 7. Product packed in plastic bag with pink label and contains 14 - 2 lb bags per case. Manufactured by S&A Grandma's Food Inc. 196-44 Fasken Drive Toronto, ON M9W 5M8 (416) 679-8444, www.grandmafoods.com. Product of Canada.

F-0095-2015
Recall number
F-0095-2015
Initiated
April 08, 2014
Classification
Class I
Status
Terminated
Recalling firm
BUFFALO SAV, INC.
Quantity
128 cases (14 - 2 lb bags per case)

App-derived interpretation

Undeclared allergen reason.undeclared_allergen · v1.0.0
Undeclared Soy

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Buffalo SAV, Inc. has recalled GRANDMA'S perogies POTATO & BACON PEROGIES due to the presence of Undeclared Soy.

Code information

expiration date 040414 to 040415

Distribution pattern

CA, IN, NY, OH, MI, and IL

Field note

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