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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 67577

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
February 19, 2014
Product types
Food
Classifications
Class I
Statuses
Terminated
Recalling firm wording
Whole Foods Market Mid-Atlantic Kitchen

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Tom Yom Soup, 24 oz. plastic cups, packed 6 cups\cardboard case, and labeled in part ***Manufactured by Whole Foods Market, Landover, MD 20785***UPC 00000601467***

F-1743-2014
Recall number
F-1743-2014
Initiated
February 19, 2014
Classification
Class I
Status
Terminated
Quantity
504 cups

App-derived interpretation

Undeclared allergen reason.undeclared_allergen · v1.0.0
ingredient statement, but the product does not declare milk as the source for the allergen

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Ready to eat soup lists whey in the ingredient statement, but the product does not declare milk as the source for the allergen.

Code information

Use by 4/8/14

Distribution pattern

Product was distributed to MD, NJ, OH, VA, KY, PA, and Washington, D.C.

Field note

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