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Recall Observatory FDA recall evidence

Exact FDA event identifier

Event 67198

6 recalled-product records grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket
December 31, 2013
Product types
Food
Classifications
Class I
Statuses
Terminated
Recalling firm wording
The Cultured Kitchen

Dossier provenance

Source snapshots represented here

  • openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Complete imported group

Every recalled product in this event

6 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 6

The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922714 Produced by: The Cultured Kitchen LLC Sacramento, CA.

F-1542-2014
Recall number
F-1542-2014
Initiated
December 31, 2013
Classification
Class I
Status
Terminated
Recalling firm
The Cultured Kitchen
Quantity
Unavailable

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
Salmonella contamination

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Code information

All expiry dates up to and including 4/19/2014.

Distribution pattern

Northern CA. Reno, NV.

food · product 2 of 6

The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.

F-1543-2014
Recall number
F-1543-2014
Initiated
December 31, 2013
Classification
Class I
Status
Terminated
Recalling firm
The Cultured Kitchen
Quantity
Unavailable

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
Salmonella contamination

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Code information

All expiry dates up to and including 4/19/2014.

Distribution pattern

Northern CA. Reno, NV.

food · product 3 of 6

The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922615 Produced by: The Cultured Kitchen LLC Sacramento, CA.

F-1544-2014
Recall number
F-1544-2014
Initiated
December 31, 2013
Classification
Class I
Status
Terminated
Recalling firm
The Cultured Kitchen
Quantity
Unavailable

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
Salmonella contamination

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Code information

All expiry dates up to and including 4/19/2014.

Distribution pattern

Northern CA. Reno, NV.

food · product 4 of 6

The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922813 Produced by: The Cultured Kitchen LLC Sacramento, CA.

F-1545-2014
Recall number
F-1545-2014
Initiated
December 31, 2013
Classification
Class I
Status
Terminated
Recalling firm
The Cultured Kitchen
Quantity
Unavailable

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
Salmonella contamination

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Code information

All expiry dates up to and including 4/19/2014.

Distribution pattern

Northern CA. Reno, NV.

food · product 5 of 6

The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA.

F-1546-2014
Recall number
F-1546-2014
Initiated
December 31, 2013
Classification
Class I
Status
Terminated
Recalling firm
The Cultured Kitchen
Quantity
Unavailable

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
Salmonella contamination

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Code information

All expiry dates up to and including 4/19/2014.

Distribution pattern

Northern CA. Reno, NV.

food · product 6 of 6

The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504924015 Produced by: The Cultured Kitchen LLC Sacramento, CA.

F-1547-2014
Recall number
F-1547-2014
Initiated
December 31, 2013
Classification
Class I
Status
Terminated
Recalling firm
The Cultured Kitchen
Quantity
Unavailable

App-derived interpretation

Microbial contamination reason.microbial_contamination · v1.0.0
Salmonella contamination

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Code information

All expiry dates up to and including 4/19/2014.

Distribution pattern

Northern CA. Reno, NV.

Field note

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