Exact FDA event identifier

Event 64012

1 recalled-product record grouped only because every row carries this exact official event ID.

Open FDA event record

Event summary

Timeline bucket: December 11, 2012
Product types: Food
Classifications: Class II
Statuses: Terminated
Recalling firm wording: S & M International Inc

Dossier provenance

Source snapshots represented here

openFDA Food Enforcement Report-date coverage June 20, 2012–July 08, 2026 Known gap: openFDA describes 2004-present coverage, but the current export has no report-date records in this interval.

Enforcement coverage uses report dates; product initiation dates can precede those bounds. Device-enrichment coverage uses FDA event_date_initiated.

How coverage and grouping work

Device root-cause evidence is not applicable to this event. No grouped product has the official product type device; this is not an unavailable-enrichment finding.

Complete imported group

Every recalled product in this event

1 official enforcement rows

Product dates, classifications, firms, and source wording remain attached to their individual rows. Opening this dossier never hides products that did not match a prior timeline filter.

food · product 1 of 1

Yangsheng Eggs Preserved Duck Eggs Content 6 pcs Net Wt: approx 12.69 oz (360g) S&amp;amp;amp;amp;amp;amp; M (USA) Enterprise Corp Rm3 8/F., Yuexiu Bldg., 160-174 Lockhart Road, Wan Chai, HK Distributed by : S &amp;amp;amp;amp;amp;amp; M Int'l Inc 100 Pulaski ST., Bayonne NJ 07002 Product of China UPC 6949682803551

F-0884-2013

Recall number: F-0884-2013
Initiated: December 11, 2012
Classification: Class II
Status: Terminated
Recalling firm: S & M International Inc
Quantity: 855 cases (24 individual packages of eggs)

App-derived interpretation

Unknown reason.no_named_rule · v1.0.0

Preserved Duck Eggs do not meet pH standard of 10 for boiled/preserved eggs.

These labels are deterministic app interpretations, not FDA categories.

Inspect official wording and provenance

Reason for recall

Preserved Duck Eggs do not meet pH standard of 10 for boiled/preserved eggs.

Code information

Lot YS12-02A

Distribution pattern

NY, MI, PA, KY, West Virginia